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AVA Mediterraegean
Mediterranean Greek
At the heart of Winter Park sits a sleek Mediterranean room built for sharing—mezze and raw preparations set the tone, but the kitchen's real statement comes via crispy eggplant and zucchini in delicate stacked layers, seafood mains, and a baklava that remixes phyllo and spiced nuts with pistachios and orange blossom ice cream into something that feels simultaneously classical and new.
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