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Ayantar
Traditional Spanish
Veal tripe, cod in pil-pil, oxtail braised in red wine: the tasting menu at this traditional Spanish dining room in Vallehermoso makes no apologies for loving the old recipes. Stews and slow-cooked cuts do the heavy lifting, with daily specials that never make it onto the written menu. Half-portions are available for most dishes, which is either generous or dangerous depending on your willpower.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal tripe
“classic recipes, stews and slow-cooked dishes (veal tripe, cod with a pil-pil sauce, oxtail in red wine with a celeriac purée, truffled pigs’ trotters etc)”
Michelin Guide -
Oxtail in red wine
“classic recipes, stews and slow-cooked dishes (veal tripe, cod with a pil-pil sauce, oxtail in red wine with a celeriac purée, truffled pigs’ trotters etc)”
Michelin Guide -
Truffled pigs' trotters
“classic recipes, stews and slow-cooked dishes (veal tripe, cod with a pil-pil sauce, oxtail in red wine with a celeriac purée, truffled pigs’ trotters etc)”
Michelin Guide
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