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Bad Roman
Italian
Greyhound statues loom over a room that looks like a wealthy socialite grandmother's vacation home, which is exactly the vibe Quality Branded, the group behind Don Angie, was going for. This maximalist Italian restaurant moved into the old Palm Steakhouse space and brought the New York original's cheeky energy with it. Daily-made pastas, a seafood tower, and roasted garlic babka that people apparently talk about unprompted fill out a menu that never takes itself too seriously.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Roasted garlic babka
“A menu led by chef partner Craig Koketsu includes the now-famous roasted garlic babka”
Eater -
Seafood tower
“a seafood tower loaded with Maine lobster, oysters, tuna crudo, and caviar”
Eater -
Spicy gem Caesar salad
“A menu led by chef partner Craig Koketsu includes the now-famous roasted garlic babka; a seafood tower loaded with Maine lobster, oysters, tuna crudo, and caviar; and a spicy gem Caesar salad.”
Eater -
Osetra caviar gnocchi
“Pastas, made at the restaurant daily, feature kale mafaldine dotted with sun-dried tomatoes, agnolotti bistecca, and Osetra caviar gnocchi.”
Eater
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