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Bal Nak
Modern Mexican
An outdoor fine dining restaurant on the beach strip that feels like a dinner party someone threw in the middle of the jungle. The menu reads as modern Mexican, with duck in almond mole and roast suckling pig alongside Oaxacan chiles, the kind of cooking that takes the familiar and makes it strange in a good way. Note that a move to Tulum Pueblo is apparently in the works, so confirm the location before you go.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Roast suckling pig
“sweet and smoky mole of Oaxacan chilhuacle chiles paired with roast suckling pig and an hoja santa tamal”
Eater -
Grilled chocolata clams
“Whatever you get, start with grilled chocolata clams and a beetroot cocktail.”
Eater -
Chargrilled watermelon aguachile
“chargrilled watermelon aguachile in a spicy guava sauce.”
Eater
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