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A Sinaloa-style mariscos spot in downtown Tulum, where the main event is the torres de mariscos, seafood towers stacked with avocado fans, diced vegetables, and shellfish buried in citrusy, rich sauces. The aguachiles and tostadas mixtas hold their own too. It's a welcome detour from the jungle-chic dining scene that dominates this town, and the crowd seems to know it.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Aguachiles
“The menu includes aguachiles, tostadas mixtas covered in fresh fish and seafood, and several kinds of torres de mariscos (Mexican seafood towers).”
Eater -
Tostadas mixtas
“The menu includes aguachiles, tostadas mixtas covered in fresh fish and seafood, and several kinds of torres de mariscos (Mexican seafood towers).”
Eater -
Escuinapense tower
“The Escuinapense tower, for example, is loaded with dry shrimp from the town of Escuinapa, Sinaloa, while the Mazatleca comes with aguachile, raw tuna, and cooked shrimp.”
Eater
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The neighbors closest first
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- Negro Huitlacoxe Mexican Eat · 65
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