1. Bansang

    Korean

    At Bansang, a centuries-old Korean communal dining tradition meets an unapologetic contemporary sensibility—parmesan and chorizo slide alongside kimchi fried rice and mulhwe, a raw seafood broth of chilled fermented chili. The soy-lime glazed fried chicken arrives with a craggy, shattering crust and juicy meat so compelling you'll want to abandon all pretense of sharing.

    Michelin Guide
    Bib Gourmand
    Address
    1560 Fillmore St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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