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Bansang
Korean
The name nods to a style of communal dining that traces back to the Joseon royal court, but nothing here feels like a museum piece. This Korean tapas spot on Fillmore folds parmesan and chorizo into kimchi fried rice without apology, then pivots to a chilled fermented chili broth with raw seafood like it's all perfectly obvious. The Michelin Guide thinks so too, awarding it a Bib Gourmand. Order generously and plan to negotiate over the fried chicken.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Kimchi fried rice
“readily incorporating ingredients like parmesan cheese and chorizo into the likes of kimchi fried rice or crispy rice cakes”
Michelin Guide -
Mulhwe
“fitting together seamlessly beside more classic offerings like mulhwe, a dish of raw seafood with a chilled fermented chili broth”
Michelin Guide -
Soy lime glazed fried chicken
“a starter of sweet-tangy soy lime glazed fried chicken, boasting a craggy, ultra-crunchy exterior and juicy, tender meat, is so good you'll want to discard any idea of sharing”
Michelin Guide
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