-
The shelves behind the bar are stacked floor to ceiling with jars of homegrown spices and homemade infusions, which sets the tone. This intimate eight-seat cocktail bar on the ninth floor of a Shinjuku building runs on ingredients Hiroyasu Kayama grows on his family's farm, yuzu, wormwood, fennel, all finding their way into farm-to-glass drinks built on amaro, whisky, gin, or house-made absinthe. It holds a spot on the World's 50 Best Bars list.
The awards strongest first
- The 50 #18 · The World's 50 Best Bars
- The 50 #9 · Asia’s 50 Best Bars
- The Infatuation The Best Bars In Tokyo
- Difford's Guide Difford's Guide
One number, weighted & current 94
How we scoreThe dishes from the writeups
-
House absinthe
“The house absinthe, made there too, is a must.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Drink Score.
The neighbors closest first
- Keio Plaza Hotel Tokyo PremierGrand Stay · 79
- Torishige Yakitori Japanese Eat · 74
- The Peak Lounge & Bar Eat · 65
- Verve Coffee Roasters NEWoMan Shinjuku Store Coffee Eat · 65
- Jazz Bar Samurai Cocktail Bar Drink · 65
- Kimpton Shinjuku Tokyo Stay · 74
- Nara Seimen Japanese Noodle Shop Eat · 62
- New York Bar Drink · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.