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Bar Beurre
French
Butter isn't a supporting act here, it's the whole point. This former café turned compact French bistro in Maastricht builds its short, confident menu around the stuff, from meunière preparations to silky beurre blanc finished with a touch of sherry. The room has upbeat music and a no-fuss attitude, more neighborhood hang than white-tablecloth occasion. The Michelin Guide has noted it, which feels about right for a place this unapologetically specific.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Megrim à la meunière
“For example, the chef uses it to prepare megrim à la meunière, which he serves with anchovies, broad beans and an exquisite beurre blanc finished with a dash of sherry.”
Michelin Guide
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The neighbors closest first
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