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  1. Save to a list Write a review On the Way Around

    A Lao noodle parlor that grew out of a single chicken soup too popular to stay on one menu, Bar Sen sits next door to its sibling restaurant in a dark, lively room with a sunny patio out back. The khao piek sen, thick chewy rice noodles in a rich, almost milky broth, is the founding idea and still the move. Cold beer is the drink of choice here, which tells you everything about the vibe. The chef earned a 2026 James Beard nomination and a spot on the New York Times Restaurant List.

    The awards strongest first

    One number, weighted & current 83

    How we score

    The dishes from the writeups

    • Khao piek sen

      “the khao piek sen, the version he served at his Lao restaurant Ma Der, proved so popular that he opened a Lao noodle parlor, Bar Sen, right next door”

      The New York Times, 2025
    • Yum sen lown

      “Yum sen lown, a buoyant glass noodle salad with shrimp and ground pork served cold, epitomizes the effortless complexity that is Mr.”

      The New York Times, 2025
    • Pandan cinnamon roll

      “A pandan cinnamon roll under a blizzard of pecan and coconut is a perfectly proportioned sweet finale”

      The New York Times, 2025
    • OG Lao Khao Soi

      “including khao piek sen (Lao chicken noodle soup) and the OG Lao Khao Soi, both featuring house-made noodles”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    1630 N Blackwelder Ave, Ste 1, Oklahoma City, OK · Oklahoma City
    Hours

    Closed now, opens 4 PM

    • Monday Closed
    • Tuesday 4 PM to 10 PM
    • Wednesday Today 4 PM to 10 PM
    • Thursday 4 PM to 10 PM
    • Friday Noon to Midnight next day
    • Saturday Noon to Midnight next day
    • Sunday Closed
    Phone
    (405) 702-1500
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.