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Barracuda MX
Pacific Coast Mexican
The sea bass a la talla arrives split between a red guajillo marinade and a green poblano one, and that division tells you what kind of restaurant this is: a casual Pacific Coast Mexican spot that takes fish seriously. Roberto Ruiz, who put Mexican fine dining on the European map at the now-closed Punto MX, runs a looser room here, with ceviches, tacos, and guacamoles that lean bright and coastal rather than heavy.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 34 Best Restaurants in Madrid, Spain
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Aguachiles
“utilizes local produce to achieve perfect aguachiles, ceviches, and sea bass a la talla”
Eater -
Ceviches
“utilizes local produce to achieve perfect aguachiles, ceviches, and sea bass a la talla”
Eater -
Sea bass a la talla
“a sea bass a la talla, with red guajillo chile marinade and green poblano chile marinade, that captivates the palate”
Michelin Guide -
Wagyu memelas
“more ambitious dishes like wagyu memelas or bone marrow accompanied by red tuna tostadas”
Eater
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The neighbors closest first
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- Hospes Puerta de Alcala Stay · 75
- Planta Baja Cocktail Bar Drink · 64
- Cornamusa Cibeles Eat · 69
- Mercer Madrid Stay · 75
- Noi Contemporary Italian Eat · 69
- Taberna Pedraza Traditional Spanish Eat · 69
- Deessa Mediterranean Eat · 89
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