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Barracuda MX
Pacific Coast Mexican
The sea bass a la talla arrives split between a red guajillo marinade and a green poblano one, and that division tells you what kind of restaurant this is: a casual Pacific Coast Mexican spot that takes fish seriously. Roberto Ruiz, who put Mexican fine dining on the European map at the now-closed Punto MX, runs a looser room here, with ceviches, tacos, and guacamoles that lean bright and coastal rather than heavy.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sea bass a la talla Michelin Guide
Nearby in the record closest first
- Alabaster Modern Spanish Eat · 69
- Planta Baja Drink · 64
- Cornamusa Cibeles Eat · 69
- Noi Contemporary Italian Eat · 69
- Taberna Pedraza Traditional Spanish Eat · 69
- Deessa Mediterranean Eat · 89
- Palm Court Eat · 69
- Mandarin Oriental Ritz Madrid Stay · 95
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