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The dough here was developed with the University of Florence and a biodynamic agriculture association, which is either very Tuscan or very extra, depending on your mood. This pizza shop in the Coverciano neighborhood turns out thin, light pies built on organic stone-ground flour and long-fermented sourdough, with vegetables pulled from biodynamic gardens around the city. The room is informal and the service moves fast, so you're not committing to an evening.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Il Vecchio e il Mare Neapolitan Pizza Eat · 67
- Saporium Firenze Eat · 86
- L'Ortone Eat · 74
- Nugolo Contemporary Italian Eat · 69
- Cibrèo Tuscan Eat · 69
- Trattoria Cibrèo - Il Cibrèino Tuscan Eat · 74
- La Divina Pizza Eat · 66
- Zeb Eat · 74
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