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Bicol Korean Cuisine
Korean
Tables fitted with their own grills define the experience at this Korean barbecue restaurant in Liberdade, where a South Korean family has been running the room for three generations. Thin-cut meats go straight onto the fire in front of you, with banchan arriving alongside to fill the gaps. The menu stretches beyond the grill to bibimbap, soups, and Korean fried chicken. Wash it all down with soju in whatever strength you're prepared to commit to.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Burgogui
“Dishes for sharing are the mainstay here, including the Burgogui, Garbi and Samguiopsar combos, as well as cuts of pure national Wagyu beef, always accompanied by Banchan (small side dishes of the day).”
Michelin Guide -
Garbi
“Dishes for sharing are the mainstay here, including the Burgogui, Garbi and Samguiopsar combos, as well as cuts of pure national Wagyu beef, always accompanied by Banchan (small side dishes of the day).”
Michelin Guide -
Samguiopsar
“Dishes for sharing are the mainstay here, including the Burgogui, Garbi and Samguiopsar combos, as well as cuts of pure national Wagyu beef, always accompanied by Banchan (small side dishes of the day).”
Michelin Guide -
Bibimbap
“The Bibimbap (a typical rice dish), soups, or classic dishes such as Topokki and Korean fried chicken are other interesting options on the menu, not forgetting the delicious kimchi, of course.”
Michelin Guide
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