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  1. Save to a list Write a review On the Way Around

    The oyster bar runs the length of the room, framed by walls hung with menus from legendary French brasseries and tables set with vintage crockery. This Michelin-starred bistro on Utrechtsestraat channels a very specific Paris mood, right down to the counter seats. Fish does all the heavy lifting, handled by a team that knows when to leave a classic alone and when to nudge it somewhere unexpected. Lunch or dinner, à la carte throughout.

    The awards strongest first

    One number, weighted & current 90

    How we score

    The dishes from the writeups

    • Zeeduivel rossini

      “de zeeduivel Rossini met foie gras”

      Lekker 500, 2026
    • Bisque

      “Start, for example, with the rich bisque featuring a fine brunoise of salted lemon that adds just the right level of sharpness.”

      Michelin Guide
    • Turbot roasted on the bone

      “You could follow that up with turbot roasted on the bone with <i>zolderspek</i> (aged smoky bacon)”

      Michelin Guide
    • Butter-fried monkfish

      “a more elaborate dish of butter-fried monkfish topped with foie gras, served with a duck liver sauce infused with dashi and umeboshi”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Utrechtsestraat 57, Amsterdam, Noord-Holland 1017 VJ, Netherlands · Amsterdam
    Hours

    Closed now, opens Wed noon

    • Monday Noon to 2:30 PM 6 PM to 10 PM
    • Tuesday Today Noon to 2:30 PM 6 PM to 10 PM
    • Wednesday Noon to 2:30 PM 6 PM to 10 PM
    • Thursday Noon to 2:30 PM 6 PM to 10 PM
    • Friday Noon to 2:30 PM 6 PM to 10 PM
    • Saturday Noon to 2:30 PM 6 PM to 10 PM
    • Sunday Noon to 2:30 PM 6 PM to 10 PM
    Phone
    020 237 47 90
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.