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Bonheur by Matt Abé
Modern French
The address at 43 Upper Brook Street has history baked into its walls, home for decades to the Roux family's Le Gavroche before Matt Abé took over the famous basement. This is a two-Michelin-starred fine dining restaurant where Abé's classical French technique gets a quiet jolt of modernity, with nods to his Australian upbringing woven into the warm, landscape-coloured room. Set menus and an à la carte both run, and the service team seem constitutionally opposed to letting anyone feel uncomfortable.
The awards strongest first
- Michelin Guide 2 Stars
- National Restaurant Awards 2026 · #66 · The National Restaurant Awards
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Quiche lorraine
“standout dishes such as a 'quiche lorraine' and quail blanquette can be ordered”
National Restaurant Awards, 2026 -
Quail blanquette
“standout dishes such as a 'quiche lorraine' and quail blanquette can be ordered”
National Restaurant Awards, 2026 -
Cornish turbot
“exemplified by dishes like Herdwick hogget with courgettes and Cornish turbot with coastal herbs”
Michelin Guide
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