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Bosq
Contemporary
In a dimly lit room that feels both withdrawn and welcoming, Chef Barclay Dodge builds a seasonal tasting around foraged ingredients, fermented condiments, and the Colorado pantry, each plate arriving with meticulous attention to source and technique. Even lobster from New England submits to local inflection—grilled over juniper, transformed—in a menu that treats ambition as a form of generosity.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2024 · Semifinalist · Outstanding Chef · Barclay Dodge
- 2023 · Semifinalist · Best Chef: Mountain · C. Barclay Dodge
- Eater
- The Best Aspen Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Barclay Dodge
- James Beard Awards 2023 · Semifinalist · Best Chef: Mountain · C. Barclay Dodge