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Juniper wood smoke on New England lobster is the kind of detail that tells you exactly how seriously this Michelin-starred tasting menu restaurant takes its work. The room is dim and a little moody, but the staff talks you through everything with genuine warmth, and the wine list earns its own attention. Foraging, fermentation, and local farms set the rhythm, with miso, koji, and house preserves woven through dishes that feel rooted to the Rockies.
The awards strongest first
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Barclay Dodge
- The Infatuation The 18 Best Restaurants In Aspen
- Eater The Best Aspen Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: Mountain · C. Barclay Dodge
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Bison tartare
“Highlights might include lobster grilled over juniper branches, perfumed with smoke, or bison tartare sharpened with cocoa miso and red plum.”
The Infatuation
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