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The green-tiled bar is a nod to East London's pub tradition, which feels about right for a vegetarian Middle Eastern spot that treats a plate of oyster mushroom skewers with the same seriousness your local gives a pint. Sharing plates fill the table: dips, flatbreads, falafel, latkes, all of it lifted by careful spicing. The Spitalfields original is compact and rustic, and dinner hands the menu decisions to the kitchen entirely.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oyster mushroom skewers
“Dips and flatbreads, falafel, potato latkes and the signature oyster mushroom skewers can be found on a menu elevated by the chefs' delicate spicing.”
Michelin Guide -
Falafel
“Dips and flatbreads, falafel, potato latkes and the signature oyster mushroom skewers can be found on a menu elevated by the chefs' delicate spicing.”
Michelin Guide -
Potato latkes
“Dips and flatbreads, falafel, potato latkes and the signature oyster mushroom skewers can be found on a menu elevated by the chefs' delicate spicing.”
Michelin Guide
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