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Reservations here fill fast, and the room earns its reputation with a sleek, lively feel that sits somewhere between neighborhood bistro and destination dining. The kitchen leans into creative modern cooking with a Central European edge, charcoal-grilled game and house-made sheep's milk kaymak doing the heavy lifting. The wine list is the team's personal picks, which shows. Six courses of whatever they feel like cooking is the move if you can't decide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Charcoal-grilled saddle of venison
“The exciting dishes include charcoal-grilled saddle of venison and cevapcici made from venison with wild boar leg served with smoky beetroot ajvar, house-made sheep's milk kaymak, game jus and herby flatbread for dipping.”
Michelin Guide -
Cevapcici
“The exciting dishes include charcoal-grilled saddle of venison and cevapcici made from venison with wild boar leg served with smoky beetroot ajvar, house-made sheep's milk kaymak, game jus and herby flatbread for dipping.”
Michelin Guide
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The neighbors closest first
- Sette Roman Eat · 66
- Chez Bernard Contemporary French Eat · 74
- Kommod Eat · 69
- Tian Bistro am Spittelberg Eat · 74
- Collina am Berg Austrian Eat · 69
- Oak 107 Steakhouse Eat · 69
- Fuhrmann Austrian Eat · 69
- Hotel Sans Souci Wien Stay · 80
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