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Tucked behind an old church, this converted rectory keeps its bones visible: exposed brick, parquet floors, and tables made from salvaged pew wood. Candide is a prix-fixe restaurant where the monthly menu follows whatever the market dictates, leaning heavily local and mostly plant-forward. The terrace fills fast in warm weather. A Michelin Selected Restaurant, it's the kind of dinner where the room does half the work before the food arrives.
The awards strongest first
- Air Canada 2016 · Finalist · Best New Restaurants
- Michelin Guide Selected Restaurant
- Condé Nast Traveler The 28 Best Restaurants in Montreal
- The 50 The 50 Discovery
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Grilled broccoli
“grilled broccoli with lemon balm vinegar, pollen and camelina oil vinaigrette”
Michelin Guide -
Barbecued guinea fowl
“barbecued guinea fowl with apple purée, roast chicken jus and confit shallots”
Michelin Guide -
Halibut with morel mushrooms
“Think halibut with morel mushrooms and colourful slithers of radish and crab served with wild beach peas.”
The 50
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The neighbors closest first
- Foxy Wood-fired Mediterranean Eat · 84
- Nora Gray Italian Eat · 82
- Joe Beef Lyonnaise Oyster Bar Eat · 89
- Liverpool House Eat · 65
- Le Vin Papillon Natural Wine Bar Eat · 71
- Jérôme Ferrer - Europea Modern French Eat · 86
- Salon Badin Drink · 71
- Heni Eat · 85
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