1. Candide

    Modern Cuisine

    In a converted rectory behind Église Saint-Joseph, Candide opens to exposed brick and wooden tables salvaged from church pews, with a kitchen counter where chefs work openly. The monthly set menu pivots on market availability, treating humble vegetables and local proteins with inventive precision—grilled broccoli glazed in lemon balm vinegar, guinea fowl paired with apple and caramelized shallots.

    Air Canada
    2016 · Finalist · Best New Restaurants
    Michelin Guide
    Selected Restaurant
    Condé Nast Traveler
    The 28 Best Restaurants in Montreal
    Address
    551 Rue St-Martin, Montréal QC · Montréal
    Online
    Website
    On the Way What's Around

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