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This is the Strip outpost of a Mexico City seafood institution, a sit-down dinner place where the pescado a la talla arrives butterflied and painted half green, half red, which tends to start a debate at the table. Since this is Vegas, the menu adds red meat, so wagyu tenderloin tacos and a beef aguachile share space with the tuna tostadas. Dress like you're impressing someone, because the whole fish encourages it.
The awards strongest first
- The Infatuation The Best New Restaurants In Las Vegas
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One number, weighted & current 79
How we scoreThe dishes from the writeups
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Tuna tostada
“But you should still prioritize their famous tuna tostada, with its smoky layer of chipotle mayo and crunchy fried leeks, and the tacos de gaoneras, which come with an impossibly soft piece of wagyu tenderloin and grilled onions.”
The Infatuation -
Pescado a la talla
“If you’re trying to impress your friends (or clients), get the show-shopping pescado a la talla, a butterflied whole red snapper that’s been perfectly grilled and painted half green with parsley rub and half red with adobo paste.”
The Infatuation -
Tacos de gaoneras
“But you should still prioritize their famous tuna tostada, with its smoky layer of chipotle mayo and crunchy fried leeks, and the tacos de gaoneras, which come with an impossibly soft piece of wagyu tenderloin and grilled onions.”
The Infatuation -
Wagyu aguachile
Eater
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