1. An open-air shed in Lincoln Heights serves tender stewed meats and broths that taste like memory—carne en su jugo arrives as a complex, meaty soup of tomatillos and beans, while in-house tortillas cradle barbacoa in fierce tomato salsa. The limited menu and small staff's warmth suggest a kitchen mining something deeper than technique.

    Michelin Guide
    Bib Gourmand

    Address
    3328 Pasadena Ave, Los Angeles, CA · Los Angeles
    Online
    Website

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