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Carnes Asadas Pancho Lopez
Mexican
Corrugated metal walls, open air, and a menu that fits on one page: this rustic Mexican spot in Lincoln Heights runs on stewed meats and soulful broths. The carne en su jugo, a tomatillo and bacon beef soup with pinto beans, is what keeps the regulars coming back, though the birria en consommé gives it a run. Tortillas are made in-house. A Michelin Bib Gourmand, and the small staff acts like they already know you.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Carne en su jugo
“The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef.”
Michelin Guide -
Birria en consommé
“Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort.”
Michelin Guide
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