1. In a handsome Lincoln Heights room outfitted with craft beers, Andrew and Michelle Muñoz smoke briskets to a mahogany crust and stuff sausages with cheddar and jalapeños in the style of Austin pitmasters. The sides—creamed mac and cheese, banana pudding—fill out the plate with the same care applied to the meat. Come early; the best items disappear.

    James Beard Awards
    2026 · Semifinalist · Best Chef: California · Andrew Muñoz and Michelle Muñoz
    2023 · Semifinalist · Best Chef: California · Andrew and Michelle Muñoz
    Michelin Guide
    Bib Gourmand
    The New York Times
    The 25 Best Restaurants in Los Angeles Right Now
    Los Angeles Times
    2025 · #41 · The 101 best restaurants in Los Angeles

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    2118 N Broadway, Los Angeles, CA · Los Angeles
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