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A cervejaria is technically a beer hall, but nobody comes to Ramiro for the beer. This old-school Lisbon institution runs on goose barnacles, clams in garlic sauce, and a lobster tank that dominates the retro dining room like a centerpiece. Anthony Bourdain championed it, so numbered tickets and a wait are now part of the deal. The seascape murals and zero pretension have stayed exactly as they were.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Goose barnacles
“From goose barnacles to clams in garlic sauce, everything is cooked to perfection and served up without a shred of pretension.”
The 50 -
Clams in garlic sauce
“From goose barnacles to clams in garlic sauce, everything is cooked to perfection and served up without a shred of pretension.”
The 50
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