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  1. Chai Pani

    Street Food Indian

    Save to a list Write a review On the Way Around

    Potato-stuffed puris doused in yogurt and tamarind are the opening argument at this Indian street food spot tucked into Union Market. The room is loud and color-splashed in the way that makes you feel like you showed up underdressed no matter what you're wearing. Meherwan Irani, a James Beard Award winner for his Asheville original, brought the concept north, and the DC version has carved out its own following among the city's suddenly crowded field of Indian restaurants.

    The awards strongest first

    One number, weighted & current 85

    How we score

    The dishes from the writeups

    • Sloppy jai

      “The Sloppy Jai, made with spiced lamb, green chutney, and sweet yogurt, is a staple of the Asheville restaurant, and it’s served here as two small pav sliders, ideal for sharing.”

      The Infatuation
    • Kale pakora

      “order a spread of chaat like the excellent kale pakora, with a batter so light and crispy you’ll swear they found a way to deep-fry air”

      The Infatuation
    • Matchstick okra fries

      “No meal is complete without snacks like SPDP—potato-stuffed puris with yogurt and tamarind—and matchstick okra fries.”

      Washingtonian, 2026
    • SPDP

      “No meal is complete without snacks like SPDP—potato-stuffed puris with yogurt and tamarind—and matchstick okra fries.”

      Washingtonian, 2026

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.