1. On weekend nights, Cleotilde Juárez Ramírez commands a sidewalk station with a massive comal, frying corn tortillas into supple vessels for beef, onions, and dual salsas. Ten dollars buys the whole stack and a terra-cotta cup of cafe de olla—transactional simplicity that feels like an inheritance.

    The New York Times
    2026 · #99 · The 100 Best Restaurants in New York City
    2024 · Chalupas · Here Are Our Top New York Dishes

    Address
    37-47 Junction Blvd, Corona, NY · Queens
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