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A narrow room with a long bar pulses with the energy of a true neighborhood bistro. Chef Diego Reyes executes the canon—duck confit, onion soup, steak frites—with meticulous care, and the wine and cocktail programs match that precision. French bistro cooking without pretense or apology.
- Air Canada
- 2012 · Finalist · Best New Restaurants
- Canada's 100 Best
- 2026 · Recommends