1. A narrow room with a long bar pulses with the energy of a true neighborhood bistro. Chef Diego Reyes executes the canon—duck confit, onion soup, steak frites—with meticulous care, and the wine and cocktail programs match that precision. French bistro cooking without pretense or apology.

    Air Canada
    2012 · Finalist · Best New Restaurants
    Canada's 100 Best
    2026 · Recommends

    Address
    798 Bloor St W, Toronto, ON · Toronto
    Online
    Website

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