Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    The timber façade gives it away before you're through the door, but inside it's old zinc counter, metro tiling, mirrors, and wood panelling, as if a Parisian bistro and a Tokyo grill worked out a custody arrangement. This yakitori restaurant runs mostly on tasting menus of traditional dishes, with poulet de Bresse on the skewer a recurring reason to book ahead. Finish with the seasonal wagashi, the traditional Japanese pastries that tend to stop the table cold.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Yakitori

      “délaissant les udon pour excaver du filon nippon les yakitori – soit de la volaille grillée sur bâton, du pilon au croupion”

      Le Fooding
    • Poulet de bresse yakitori

      “serves up mainly multi-course tasting menus composed of traditional dishes, including poulet de Bresse yakitori, one of his specialities”

      Michelin Guide
    • Wagashi

      “Be sure to try one of the wagashi – traditional Japanese pastries that change with the seasons.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    5 rue Villedo, Paris, Ile-de-France 75001, France · Paris
    Hours

    Closed now, opens 12:30 PM

    • Monday Closed
    • Tuesday Closed
    • Wednesday Today 12:30 PM to 2:30 PM 7:45 PM to 9:30 PM
    • Thursday 12:30 PM to 2:30 PM 7:45 PM to 9:30 PM
    • Friday 12:30 PM to 2:30 PM 7:45 PM to 9:30 PM
    • Saturday 12:30 PM to 2:30 PM 7:45 PM to 9:30 PM
    • Sunday Closed
    Phone
    +33 1 47 03 07 74
    Reserve
    Make a reservation
    Online
    WebsiteInstagram

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.