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The timber façade gives it away before you're through the door, but inside it's old zinc counter, metro tiling, mirrors, and wood panelling, as if a Parisian bistro and a Tokyo grill worked out a custody arrangement. This yakitori restaurant runs mostly on tasting menus of traditional dishes, with poulet de Bresse on the skewer a recurring reason to book ahead. Finish with the seasonal wagashi, the traditional Japanese pastries that tend to stop the table cold.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Yakitori
“délaissant les udon pour excaver du filon nippon les yakitori – soit de la volaille grillée sur bâton, du pilon au croupion”
Le Fooding -
Poulet de bresse yakitori
“serves up mainly multi-course tasting menus composed of traditional dishes, including poulet de Bresse yakitori, one of his specialities”
Michelin Guide -
Wagashi
“Be sure to try one of the wagashi – traditional Japanese pastries that change with the seasons.”
Michelin Guide
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The neighbors closest first
- Télescope Café Coffee Eat · 79
- Nishikidôri Do · 79
- La Clef Louvre Stay · 76
- Kunitoraya Japanese Noodle Shop Eat · 79
- Café Isaka Dessert Eat · 79
- Thérèse Stay · 76
- Tora Tora Japanese Eat · 79
- Juveniles French Eat · 84
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