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Clancy's
Cajun & Creole
A man in a tuxedo greets you at the door, which tells you most of what you need to know. Clancy's is an old-school fine dining room in Uptown New Orleans, white tablecloths and uniformed servers included, with a Creole menu that leans hard into seafood, French technique, and Cajun flavor. The fried oysters with brie have been a house signature long enough that regulars would riot if they disappeared.
The awards strongest first
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in New Orleans Right Now
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Fried oysters with brie
“Begin with their signature appetizer of fried oysters with brie, then move on to the chicken and andouille sausage gumbo.”
Michelin Guide -
Chicken and andouille sausage gumbo
“then move on to the chicken and andouille sausage gumbo.”
Michelin Guide -
Lemon icebox pie
“Everyone gets lemon icebox pie for dessert.”
The New York Times
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