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Clancy's
A former po'boy shop transformed into an elegant dining room where tuxedoed staff and white linens frame refined Creole cooking. Fried oysters topped with brie and smoked softshell crab with meunière sauce anchor a seafood-forward menu layered with French and Cajun technique. Family-run and assured in its refinement.
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in New Orleans Right Now