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Patois
French-Creole Cajun & Creole
A French-Creole neighborhood bistro set inside a cottage a few blocks from the river, Patois has been a quiet date-night fixture in Uptown for years. The room is cozy in the way that actually happens instead of being staged, and the kitchen keeps one foot in classic Creole while the other wanders interestingly. Deviled eggs finished with wonton noodles and furikake give a fair sense of how the chef thinks. Selected by the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Deviled eggs
“deviled eggs topped with wonton noodles and furikake seasoning is the twist on a staple that you didn't know you needed”
Michelin Guide -
Cuban madame
“The Cuban Madame is a brunch favorite, served with ham, smoked pork, gruyère and manchego custard, plus a sunny side up egg.”
Michelin Guide -
Key lime tarte
“Order a wedge of key lime tarte for dessert.”
Michelin Guide
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