1. Patois

    A cottage near the park holds this neighborhood favorite with French-Creole cooking that feels both lived-in and deliberate. Deviled eggs arrive topped with wonton noodles and furikake; the Cuban Madame at brunch arrives stuffed with ham, pork, and cheese custard—small gestures that announce the kitchen's wit.

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    6078 Laurel St, New Orleans, LA · New Orleans
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