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A butcher's counter near the open kitchen sets the tone at this Uccle steakhouse, where you pick your cut before it meets a Josper charcoal oven. The brasserie is sleek without being stiff, and the menu runs from classic Belgian vol-au-vent and filet américain to cured meats and crispy fries. Counter seats put the whole operation right in front of you, which is exactly where you want to be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Carpaccio
“you will also find dishes like carpaccio or filet américain”
Michelin Guide -
Filet américain
“you will also find dishes like carpaccio or filet américain”
Michelin Guide -
Vol-au-vent
“more nostalgic dishes like their excellent vol-au-vent”
Michelin Guide
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The neighbors closest first
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- Le Passage Classical French Eat · 69
- La Villa Lorraine Contemporary French Eat · 69
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