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A butcher's counter near the open kitchen sets the tone at this Uccle steakhouse, where you pick your cut before it meets a Josper charcoal oven. The brasserie is sleek without being stiff, and the menu runs from classic Belgian vol-au-vent and filet américain to cured meats and crispy fries. Counter seats put the whole operation right in front of you, which is exactly where you want to be.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cured meats Michelin Guide
- Carpaccio Michelin Guide
- Filet américain Michelin Guide
- Vol-au-vent Michelin Guide
Nearby in the record closest first
- Jaco Contemporary Italian Eat · 69
- Anam Do · 79
- Le Chalet de la Forêt Modern French Eat · 89
- Forcado Portuguese Eat · 79
- Au repos de la montagne French Eat · 85
- Charlu Bistro French Eat · 84
- Le Passage Classical French Eat · 69
- La Villa Lorraine Contemporary French Eat · 69
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