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Cometa
Mexican
The team behind Carousel, where the chef changes every week, decided they wanted something a little more permanent and turned their wine bar into this Mexican restaurant on Charlotte Street. Windows open onto the pavement when the weather cooperates. The menu is short and grill-focused, built around crudos, small plates, and a few larger cuts to share, with an ex-dairy Lake District sirloin cured in-house for sixty days doing a lot of the heavy lifting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crab chilpachole
“Other highlights include lip-smacking crab chilpachole and sea bream crudo with a lovely texture.”
Michelin Guide -
Sea bream crudo
“Other highlights include lip-smacking crab chilpachole and sea bream crudo with a lovely texture.”
Michelin Guide -
Ex-dairy sirloin
“The appealing menu is not overlong – with crudo, otros and a choice of three larger plates from the grill to share, which could include ex-dairy sirloin from the Lake District that’s cured in-house for 60 days.”
Michelin Guide
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The neighbors closest first
- The Ninth Mediterranean Eat · 86
- LUSO Contemporary Portuguese Eat · 69
- Charlotte Street Hotel Stay · 87
- Elsa Alsatian Bistro Eat · 74
- Norma Sicilian Eat · 69
- Drakes Tabanco Sherry Spanish Drink · 57
- Pied à Terre Eat · 86
- Omotesando Koffee Eat · 65
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