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COMME À LA MAISON
Southwestern French Mediterranean
A small French restaurant in Akasaka devoted to the cooking of Landes, the southwestern corner of France that rarely gets its own flag planted in Tokyo. The chef learned the cuisine directly from a Landes native, and the menu stays loyal to that education: duck confit, foie gras terrine, pâté de campagne. The garbure, a slow-simmered ham and duck bean soup, is the dish the room clearly comes back for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté de campagne
“From pâté de campagne to terrine de foie gras and duck confit, all are prepared with heartfelt affection.”
Michelin Guide -
Terrine de foie gras
“From pâté de campagne to terrine de foie gras and duck confit, all are prepared with heartfelt affection.”
Michelin Guide -
Duck confit
“From pâté de campagne to terrine de foie gras and duck confit, all are prepared with heartfelt affection.”
Michelin Guide -
Soupe de garbure
“But Wakui reserves a special fondness for soupe de garbure, a simmered mélange of ham, duck, white kidney beans and other ingredients that spreads the flavours of Landes to a ready audience in Tokyo.”
Michelin Guide
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The neighbors closest first
- Akasaka Kikunoi Japanese Eat · 91
- Wakiya Nouvelle Chinese Eat · 69
- Akasaka Ogino Japanese Eat · 76
- Sumibi Kappō Shirosaka Japanese Eat · 86
- Edomae Sushi Hanabusa Edo-style Sushi Eat · 86
- Sushi Miura Kyoto Eat · 86
- Le temps moelleux French Eat · 69
- Akasaka Watanabe Japanese Eat · 69
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