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Crony
Western, Creative
A cup of tea greets you at the door, and the same leaves come back as ice cream at the end of the meal. That loop captures what this two-Michelin-star contemporary French restaurant in Higashiazabu is doing: a minimal-ingredient philosophy shaped by fermentation, pickling, and roasting, with French and Scandinavian technique applied to Japanese produce. The open kitchen means you catch every move the team makes. It holds a spot on Asia's 50 Best list, and earns it quietly.
Three honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- Gault&Millau 3 Toques
- 50 Best #34 · Asia's 50 Best Restaurants
One number, weighted & current 94
How we score
Nearby in the record closest first
- Kanshin Kyoto Eat · 69
- Aramaki Yakitori Japanese Eat · 69
- PST Higashi Azabu Neapolitan Pizza Eat · 65
- Sugaya Sushi Eat · 76
- Une Pincée French Eat · 69
- Miyawaki Kyoto Eat · 87
- Higashiazabu Amamoto Sushi Eat · 76
- Nodaiwa Azabu Iikura Honten Japanese Eat · 86
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