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A West Village dinner spot named after the owner's aunt, which tells you something about the register: personal, unhurried, the kind of small room where the staff actually knows what's on the plate. The contemporary menu rotates with the seasons and pulls from French, Asian, and Latin cooking without committing to any one flag. Vegetable scraps become sauces and pastas, so the zero-waste philosophy shows up in the food rather than just on the website.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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