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A West Village dinner spot named after the owner's aunt, which tells you something about the register: personal, unhurried, the kind of small room where the staff actually knows what's on the plate. The contemporary menu rotates with the seasons and pulls from French, Asian, and Latin cooking without committing to any one flag. Vegetable scraps become sauces and pastas, so the zero-waste philosophy shows up in the food rather than just on the website.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Egg custard
“One past highlight featured a superb, just-set egg custard boosted with corn dashi and black truffles.”
Michelin Guide
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The neighbors closest first
- John's of Bleecker Street Pizzeria Eat · 81
- Salt Hank’s American Eat · 67
- The Noortwyck American Eat · 76
- One if by Land, Two if by Sea American Eat · 77
- Le Gigot Eat · 69
- Sushi Nakazawa New York Sushi Eat · 93
- The Spaniard Drink · 50
- Kees Cocktail Bar Drink · 67
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