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A pizzeria in Caserta where the meal opens with fried starters before the pizza arrives, light-doughed and topped with whatever the season is offering that week. The team runs a tight, well-organized room, and Maria handles the drinks list, stocking Campanian labels and craft beers with the same care her husband puts into the dough. It lands on the 50 Top Pizza Italy Excellent Pizzerias list, and on a given evening it's easy to see why.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
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