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This is a Strip steakhouse run by the Food Network's "bam" guy, and the wine list tops 2,700 bottles, which is a lot of reading before a baked potato. The Caesar is tossed tableside, as the form requires, and the lobster bisque comes loaded with actual chunks of lobster. The banana cream pie is a wall, and a glazed pork chop makes a case against the beef. Expect expense accounts and a jacket or two.
The awards strongest first
- Eat. Talk. Repeat. Breakfast & Brunch: John · Where to Eat in Las Vegas
- Eating Las Vegas The 52 Essential Restaurants
- Eat. Talk. Repeat. Steakhouse – On the Strip: Ash · Where to Eat in Las Vegas
- Eat. Talk. Repeat. Steakhouse – On the Strip: John · Where to Eat in Las Vegas
- The Infatuation The 16 Best Steakhouses In Las Vegas
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Lobster bisque
“before then, you’ll want to start with the lobster bisque, loaded with generous chunks of lobster”
The Infatuation -
Caesar salad
“the caesar salad is stellar—and tossed tableside, of course.”
The Infatuation -
Banana cream pie
“And one of the most iconic desserts in the city, a towering wall of a slice of banana cream pie.”
The Infatuation -
Pork chop
“we actually prefer the lightly charred, glazed 20-ounce pork chop.”
The Infatuation
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