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A small pizzeria tucked into one of São Paulo's quieter, leafier residential streets, where the dough does most of the talking. The crust is light and well-worked, thin but sturdy enough to hold its shape, and the cooking leans slightly crispier than classic Neapolitan. The ground-floor veranda draws a loyal local crowd who seem in no rush to leave, which the unhurried service encourages. Landed on the 50 Top Pizza Latin America list.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita pizza
“The proposal is clear from the Margherita pizza, chosen as the litmus test.”
50 Top Pizza
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