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Mondo
Italian
The glass façade on the far end of Rua Oscar Freire is your cue that this is a proper Italian restaurant, elegant without being stiff, with an open kitchen anchoring the back of a generous dining room. The cooking stays close to the classics, pasta and ossobuco and a beef fillet with black truffle that is doing a lot of confident things at once. A weekday lunch menu makes the whole affair feel a little more casual than the room suggests.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioli al tuorlo
“The menu is teeming with amazing options, including “ravioli al tuorlo”, stuffed with ricotta, spinach and melted parmesan and served with a creamy egg yolk, and “pappardele con ragù d'ossobuco”.”
Michelin Guide -
Pappardele con ragù d'ossobuco
“The menu is teeming with amazing options, including “ravioli al tuorlo”, stuffed with ricotta, spinach and melted parmesan and served with a creamy egg yolk, and “pappardele con ragù d'ossobuco”.”
Michelin Guide -
Filetto alla rossini
“If you still have an appetite, we also recommend the majestic “filetto alla rossini”, served with black truffle and potato millefeuille.”
Michelin Guide
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