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Fame Osteria
Contemporary Italian
A discreet iron door squeezed between a gym and an ice cream parlour opens onto a steep staircase and one of São Paulo's more intimate tasting-menu rooms, where a Michelin-starred chef runs a single nine-course Italian menu for a full room that starts together, so don't be late. Four counter seats face an open kitchen where the cooking is the décor. Classic Italian instincts, very few ingredients per dish, nothing to hide behind.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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House-made agnolotti mantovani
“House-made Agnolotti Mantovani, handmade pasta parcels, and Arroz de Polvo com Tutano, octopus rice with bone marrow, are the high points of an experience that begins at the same time for everyone, so avoid being late!”
Michelin Guide -
Arroz de polvo com tutano
“House-made Agnolotti Mantovani, handmade pasta parcels, and Arroz de Polvo com Tutano, octopus rice with bone marrow, are the high points of an experience that begins at the same time for everyone, so avoid being late!”
Michelin Guide
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