-
Tanit
Mediterranean Spanish
The chef behind Tanit trained at El Bulli and El Celler de Can Roca before landing in São Paulo, which tells you something about how seriously this Mediterranean restaurant takes its rice dishes and sharing plates. The fideuá, a Catalan prawn noodle, and the grandmother's cheesecake with green tomato jam have become the kind of things regulars come back to justify. The Michelin Guide awarded it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Duck rice Michelin Guide
- Black rice Michelin Guide
- Fideuá de camarões Michelin Guide
Nearby in the record closest first
- Zena Cucina Italian Eat · 74
- Fame Osteria Contemporary Italian Eat · 86
- Mondo Italian Eat · 69
- QT Pizza Bar Modern Pizza Eat · 67
- Murakami Contemporary Japanese Eat · 86
- Cena Contemporary Brazilian Eat · 69
- Emiliano Sao Paulo Stay · 86
- Picchi Italian Eat · 86
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.