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Tanit
Mediterranean Spanish
The chef behind Tanit trained at El Bulli and El Celler de Can Roca before landing in São Paulo, which tells you something about how seriously this Mediterranean restaurant takes its rice dishes and sharing plates. The fideuá, a Catalan prawn noodle, and the grandmother's cheesecake with green tomato jam have become the kind of things regulars come back to justify. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Duck rice
“delicious rice-based creations, such as Duck Rice, Black Rice, and a flavoursome fideuá de camarões, a Catalan-style noodle dish made with prawns”
Michelin Guide -
Black rice
“delicious rice-based creations, such as Duck Rice, Black Rice, and a flavoursome fideuá de camarões, a Catalan-style noodle dish made with prawns”
Michelin Guide -
Fideuá de camarões
“a flavoursome fideuá de camarões, a Catalan-style noodle dish made with prawns”
Michelin Guide
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