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Murakami
Contemporary Japanese
The long counter is the room: three segments of it wrapping around the kitchen so every seat faces the chefs. This is a Michelin-starred contemporary Japanese restaurant where the chef, who grew up between Hokkaido and Brazil, makes that double biography feel like a point of view rather than a gimmick. Two tasting menus run the evening, one built around sushi, the other wider, and you choose when you book.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hokkaido hotate
“We were particularly impressed by the quality of the Hokkaido Hotate, a scallop dish with lots of powerful flavours.”
Michelin Guide
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