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An industrial-cool pizzeria in Jardins where the dough is thin, light, and lets a soft, generous crust do the heavy lifting. The team draws on both Italian staples and Brazilian ingredients, so the Margherita sits beside pies built around queijo Canastra and a shot of Jerez vinegar. Service is attentive without hovering. The room skews young and relaxed, and QT landed third on 50 Top Pizza Latin America, which is the kind of thing that keeps a room full on a Tuesday.
The awards strongest first
- 50 Top Pizza #36 · 50 Top Pizza World
- 50 Top Pizza #3 · 50 Top Pizza Latin America
- 50 Top Pizza 2026 · Pizza of the Year · 50 Top Pizza Latin America Special Awards
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Arancini
“The menu opens with a reinterpretation of arancini: small bites of fried rice, well executed, balanced and pleasant, ideal for introducing the tasting.”
50 Top Pizza, 2026 -
Margherita
“The Margherita represents a solid reference, well-balanced and faithful in flavors.”
50 Top Pizza, 2026 -
Ácida
“More distinctive is the "Ácida", with tomato, fior di latte, queijo Canastra and chips of the same cheese, completed with a note of Jerez vinegar: an original combination, played on clear but harmonious contrasts.”
50 Top Pizza, 2026 -
Fantastica
“A must-try is the "Fantastica" with guanciale and shrimp.”
50 Top Pizza
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The neighbors closest first
- Cena Contemporary Brazilian Eat · 69
- Emiliano Sao Paulo Stay · 86
- Murakami Contemporary Japanese Eat · 86
- Fame Osteria Contemporary Italian Eat · 86
- Tanit Mediterranean Spanish Eat · 74
- Picchi Italian Eat · 86
- Zena Cucina Italian Eat · 74
- Kuro Japanese Eat · 86
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