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Didier
Contemporary French
A two-floor bistro in Ipanema where the chef's name is on the door and the cooking lands somewhere between a Paris brasserie and a Rio market, with duck magret alongside grilled octopus and the occasional weekend cassoulet. Natural light floods both levels, the menu covers classic French ground without being precious about it, and a Michelin Bib Gourmand keeps the room honest about what this place is: good food at a sensible price.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Snails
“ranging from classic French dishes and iconic bistro classics such as snails, steak tartare and duck magret to grilled octopus alla putanesca”
Michelin Guide -
Steak tartare
“ranging from classic French dishes and iconic bistro classics such as snails, steak tartare and duck magret to grilled octopus alla putanesca”
Michelin Guide -
Duck magret
“ranging from classic French dishes and iconic bistro classics such as snails, steak tartare and duck magret to grilled octopus alla putanesca”
Michelin Guide -
Risotto nero
“Those looking for a more traditional flavour will find refuge in the “risotto nero” or the rabbit stew”
Michelin Guide
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The neighbors closest first
- Oseille Modern French Eat · 91
- Mäska Modern Mediterranean Eat · 69
- Toto Eat · 71
- Pici Trattoria Italian Eat · 74
- Fasano Rio de Janeiro Stay · 82
- Nosso Drink · 78
- Maria e o Boi Brazilian Eat · 74
- Ferro e Farinha Creative Pizzeria Eat · 67
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