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Didon is a small Saint-Germain restaurant where nearly everything passes over coal, including the cheese, which gets griddled and handed an apple and some calvados as a chaperone. The open kitchen sends out polished plates with a world-tour streak, many built for sharing, so a date will see you at your messiest. The weekday prix fixe lunch is easy on the wallet, and every wine comes by the glass.
The awards strongest first
- The Infatuation The Best Restaurants In Saint-Germain-Des-Prés
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Pont l'Evêque cheese
“the griddled Pont l’Evêque cheese paired with apple and calvados”
The Infatuation -
Rhubarb-infused pork shoulder
“from the rhubarb-infused pork shoulder to the griddled Pont l’Evêque cheese”
The Infatuation -
Char-grilled corn on the cob
“watching you attack char-grilled corn on the cob”
The Infatuation
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